YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
Enjoy a comforting, protein-rich twist on a classic mac and cheese using tender steamed cauliflower blended into a creamy sauce, enriched with a scoop of protein powder and combined with melted sharp cheddar and softly scrambled egg for an indulgent yet balanced meal.
INGREDIENTS
2 cups cauliflower florets
1 oz sharp cheddar cheese
1/2 cup unsweetened almond milk
1 scoop unflavored protein powder
1 large egg
PREPARATION
Steam the cauliflower florets until they are fork-tender, about 8-10 minutes.
Meanwhile, in a small nonstick pan, lightly scramble the egg until just set. Remove and set aside.
Place the steamed cauliflower, unsweetened almond milk, and protein powder in a high-speed blender. Blend until smooth and creamy.
Transfer the blended mixture back to a saucepan over low heat. Stir in the sharp cheddar cheese until it melts completely.
Fold in the softly scrambled egg and season with salt and pepper to taste.
Heat gently for another minute to combine all flavors, then remove from heat and serve warm.