YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Enjoy a fiery twist on a classic mini burger. Lean ground turkey patties are wrapped in crisp turkey bacon, accented with a melty pepper jack slice and fresh, vibrant jalapeños for a spicy kick. Served in crisp lettuce wraps, this dish is perfect for a nutrient-packed meal anytime.
INGREDIENTS
6 oz Ground Turkey (93% lean)
2 slices Turkey Bacon
1 slice Pepper Jack Cheese
1 medium Fresh Jalapeño
2 Lettuce Leaves
Seasonings (Salt, Pepper, Chili Flakes) to taste
PREPARATION
Divide the ground turkey into two equal portions and form them into 3 oz patties, seasoning both sides with salt, pepper, and chili flakes.
Wrap each patty with a slice of turkey bacon, securing it with a toothpick if necessary.
Heat a skillet over medium heat and cook the bacon-wrapped patties for about 4-5 minutes per side until the turkey is cooked through and the bacon is crisp.
In the last minute of cooking, place a slice of pepper jack cheese on each patty to allow it to melt slightly.
Slice the fresh jalapeño into thin rings.
Assemble the mini burgers by placing each patty on a lettuce leaf and topping with jalapeño slices. Serve immediately.