Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Indulge in a velvety, refreshingly smooth Nice Cream that is not only decadent but also packed with protein. Blending the natural sweetness of frozen banana with a splash of unsweetened almond milk, a creamy dollop of nonfat Greek yogurt, and the aromatic essence of vanilla protein powder and extract creates a delightful treat perfect for any meal.

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NUTRITION

381kcal
Protein
34.3g
Fat
10.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Natural Peanut Butter (16g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    In a high-speed blender, combine the frozen banana, vanilla protein powder, unsweetened almond milk, nonfat Greek yogurt, natural peanut butter, and vanilla extract.

  • 3

    Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or flavor as desired; add an extra splash of almond milk if the mixture is too thick.

  • 5

    Transfer the nice cream into a bowl or enjoy immediately as a soft-serve. For a firmer texture, place in the freezer for 10-15 minutes before serving.

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Indulge in a velvety, refreshingly smooth Nice Cream that is not only decadent but also packed with protein. Blending the natural sweetness of frozen banana with a splash of unsweetened almond milk, a creamy dollop of nonfat Greek yogurt, and the aromatic essence of vanilla protein powder and extract creates a delightful treat perfect for any meal.

NUTRITION

381kcal
Protein
34.3g
Fat
10.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Natural Peanut Butter (16g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    In a high-speed blender, combine the frozen banana, vanilla protein powder, unsweetened almond milk, nonfat Greek yogurt, natural peanut butter, and vanilla extract.

  • 3

    Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or flavor as desired; add an extra splash of almond milk if the mixture is too thick.

  • 5

    Transfer the nice cream into a bowl or enjoy immediately as a soft-serve. For a firmer texture, place in the freezer for 10-15 minutes before serving.