Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of garlic and lemon paired with succulent pan-seared shrimp and light, herb-infused zucchini noodles, elevated by a touch of creamy avocado. This dish is a fresh, vibrant option that’s perfect for a nutritious dinner.

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NUTRITION

322kcal
Protein
35.6g
Fat
17.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 tsp Olive Oil

1 clove Garlic

1/2 lemon Juice

1/4 Avocado

1 tbsp Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat 2 tsp of olive oil in a non-stick pan over medium-high heat.

  • 4

    Add the shrimp and minced garlic to the pan. Sear the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp cooks, toss the zucchini noodles in a bowl with the juice of half a lemon, a pinch of salt, pepper, and chopped parsley.

  • 6

    Once the shrimp are done, remove from heat and gently fold in the fresh zucchini noodles, allowing the residual heat to slightly soften them.

  • 7

    Slice the quarter avocado and layer on top, then drizzle any remaining pan juices over the dish.

  • 8

    Serve immediately and enjoy the burst of garlic-lemon flavor complemented by fresh herbs and creamy avocado.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of garlic and lemon paired with succulent pan-seared shrimp and light, herb-infused zucchini noodles, elevated by a touch of creamy avocado. This dish is a fresh, vibrant option that’s perfect for a nutritious dinner.

NUTRITION

322kcal
Protein
35.6g
Fat
17.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 tsp Olive Oil

1 clove Garlic

1/2 lemon Juice

1/4 Avocado

1 tbsp Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat 2 tsp of olive oil in a non-stick pan over medium-high heat.

  • 4

    Add the shrimp and minced garlic to the pan. Sear the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp cooks, toss the zucchini noodles in a bowl with the juice of half a lemon, a pinch of salt, pepper, and chopped parsley.

  • 6

    Once the shrimp are done, remove from heat and gently fold in the fresh zucchini noodles, allowing the residual heat to slightly soften them.

  • 7

    Slice the quarter avocado and layer on top, then drizzle any remaining pan juices over the dish.

  • 8

    Serve immediately and enjoy the burst of garlic-lemon flavor complemented by fresh herbs and creamy avocado.