Honey-Garlic Chicken Stir-Fry with Rainbow Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Stir-Fry with Rainbow Peppers

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Stir-Fry with Rainbow Peppers

Enjoy a vibrant, flavor-packed stir-fry featuring tender chicken breast marinated in a sweet and savory honey-garlic sauce, tossed with a colorful mix of rainbow bell peppers and accented by fresh green onions. The dish delivers a perfect balance of lean protein, crisp vegetables, and a tangy glaze that’s ideal for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
41.7g
Fat
8.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Rainbow Bell Peppers (92g)

1 tbsp Honey (21g)

2 cloves Garlic

1 tsp Olive Oil (4.5g)

1 tbsp Soy Sauce (16g)

4 tbsp Green Onions (25g total)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Cut the rainbow bell peppers into strips and chop the green onions.

  • 3

    In a small bowl, combine the honey, minced garlic, soy sauce, and a splash of water to form the sauce.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the chicken strips to the skillet and stir-fry for about 4-5 minutes until the chicken is lightly browned and nearly cooked through.

  • 6

    Toss in the bell peppers and continue to stir-fry for another 2-3 minutes until the vegetables are just tender but still crisp.

  • 7

    Pour in the honey-garlic sauce and stir well to coat the chicken and peppers evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.

  • 8

    Remove from heat, sprinkle with green onions, and serve immediately.

Honey-Garlic Chicken Stir-Fry with Rainbow Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Stir-Fry with Rainbow Peppers

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Stir-Fry with Rainbow Peppers

Enjoy a vibrant, flavor-packed stir-fry featuring tender chicken breast marinated in a sweet and savory honey-garlic sauce, tossed with a colorful mix of rainbow bell peppers and accented by fresh green onions. The dish delivers a perfect balance of lean protein, crisp vegetables, and a tangy glaze that’s ideal for a satisfying meal.

NUTRITION

345kcal
Protein
41.7g
Fat
8.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Rainbow Bell Peppers (92g)

1 tbsp Honey (21g)

2 cloves Garlic

1 tsp Olive Oil (4.5g)

1 tbsp Soy Sauce (16g)

4 tbsp Green Onions (25g total)

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Cut the rainbow bell peppers into strips and chop the green onions.

  • 3

    In a small bowl, combine the honey, minced garlic, soy sauce, and a splash of water to form the sauce.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the chicken strips to the skillet and stir-fry for about 4-5 minutes until the chicken is lightly browned and nearly cooked through.

  • 6

    Toss in the bell peppers and continue to stir-fry for another 2-3 minutes until the vegetables are just tender but still crisp.

  • 7

    Pour in the honey-garlic sauce and stir well to coat the chicken and peppers evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.

  • 8

    Remove from heat, sprinkle with green onions, and serve immediately.