Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap—tender chicken breast tossed in spicy buffalo sauce and creamy, low-fat ranch dressing, all snugly wrapped in crisp, fresh lettuce leaves with a hint of celery crunch. This recipe delivers bold flavors and satisfying texture while keeping it light and balanced.

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NUTRITION

315kcal
Protein
41.9g
Fat
12.2g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

3 tablespoons Low-Fat Ranch Dressing

1 cup shredded Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

  • 4

    In a small bowl, toss the cooked chicken with buffalo sauce and low-fat ranch dressing until evenly coated.

  • 5

    Prepare the lettuce wraps by laying out shredded romaine lettuce on a plate and adding thinly sliced celery for extra crunch.

  • 6

    Spoon the saucy chicken mixture onto the lettuce leaves, wrap, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap—tender chicken breast tossed in spicy buffalo sauce and creamy, low-fat ranch dressing, all snugly wrapped in crisp, fresh lettuce leaves with a hint of celery crunch. This recipe delivers bold flavors and satisfying texture while keeping it light and balanced.

NUTRITION

315kcal
Protein
41.9g
Fat
12.2g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

3 tablespoons Low-Fat Ranch Dressing

1 cup shredded Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

  • 4

    In a small bowl, toss the cooked chicken with buffalo sauce and low-fat ranch dressing until evenly coated.

  • 5

    Prepare the lettuce wraps by laying out shredded romaine lettuce on a plate and adding thinly sliced celery for extra crunch.

  • 6

    Spoon the saucy chicken mixture onto the lettuce leaves, wrap, and serve immediately.