YOUR SOLIN GENERATED RECIPE
Spicy Lime-Garlic Shredded Chicken Bowl with Sautéed Peppers
Enjoy a vibrant bowl featuring tender, shredded chicken infused with zesty lime and garlic, mixed with colorful sautéed bell peppers and hearty black beans. This meal delivers a satisfying blend of protein, fiber and just the right kick of spice, perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 medium Bell Pepper
1/2 cup Black Beans (cooked)
1 tsp Olive Oil
2 tbsp Lime Juice
2 cloves Garlic, minced
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast with chili powder, ground cumin, salt, and pepper. Cook the chicken in the skillet until fully cooked, about 5-7 minutes per side, then remove from heat and shred using two forks.
In the same skillet, add the minced garlic and sliced bell pepper. Sauté until the peppers are tender, about 3-4 minutes.
Add the shredded chicken back to the skillet along with the black beans. Mix well to combine the flavors.
Drizzle in the lime juice and stir to evenly coat the mixture.
Taste and adjust seasoning with additional salt, pepper or lime juice if needed, then serve warm.