YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato and Beef Skillet
Savor the hearty blend of lean ground beef, tender sweet potato, and protein-rich black beans, tossed with fresh spinach and a perfectly cooked egg to create a balanced skillet meal. This dish offers a vibrant mix of textures and flavors, accented by a hint of cumin and paprika for a satisfying and nourishing meal any time of the day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 medium Sweet Potato
1 large Egg
1/4 cup Black Beans (rinsed)
1 cup Fresh Spinach
1 tsp Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.
Dice the sweet potato into small cubes and add to the skillet. Sauté until tender, about 5-7 minutes.
Stir in the cumin, paprika, salt, and pepper, ensuring the beef and sweet potato are well coated.
Add the black beans and fresh spinach, stirring until the spinach wilts, about 2 minutes.
In a separate pan, fry the egg to your liking (sunny side up or over easy) and place it on top of the skillet mixture.
Serve immediately, enjoying the warm, hearty blend of flavors in this protein-packed meal.