YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy a delightful fusion of creamy almond butter and fresh berries, sandwiched between slices of high-protein whole grain bread and air-fried to crispy perfection. This innovative twist on a classic combo offers a warm crunch on the outside while keeping the luscious, fruity interior intact—perfect for a vibrant meal that balances indulgence and nourishment.
INGREDIENTS
2 slices High-Protein Whole Grain Bread (80g total)
2 tablespoons Almond Butter (32g total)
1/3 cup Mixed Berries (50g)
PREPARATION
Preheat your air-fryer or sandwich press to 375°F.
Lay out the two slices of high-protein whole grain bread on a flat surface.
Evenly spread almond butter on one side of each bread slice.
Distribute the mixed berries evenly over one of the almond butter-covered slices.
Top with the second slice, almond butter side down, creating a sandwich.
Place the sandwich in the air-fryer basket or preheated sandwich press.
Air-fry or press the sandwich for 4-6 minutes until the bread is toasted and edges become crispy.
Carefully remove the sandwich, slice in half if desired, and enjoy your vibrant, protein-packed meal.