Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory quesadilla featuring tender grilled steak paired with sweet, crisp bell peppers and a sprinkle of melted low‐fat cheese, all tucked inside a whole wheat tortilla. This delicious blend of textures and flavors is perfect for a satisfying meal any time of day.

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NUTRITION

375kcal
Protein
33.5g
Fat
18.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak

1/2 cup Bell Pepper (sliced)

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper. Grill for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached. Once cooked, let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a skillet over medium heat, add the sliced bell peppers and sauté for about 2-3 minutes until slightly softened.

  • 4

    Place the whole wheat tortilla in a dry non-stick pan over medium heat. Sprinkle the low-fat cheese evenly over half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese. Once the cheese begins to melt, fold the tortilla over to encase the fillings.

  • 6

    Cook the quesadilla for another 2 minutes on each side until it is golden brown and crispy. Remove from the pan, cut into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory quesadilla featuring tender grilled steak paired with sweet, crisp bell peppers and a sprinkle of melted low‐fat cheese, all tucked inside a whole wheat tortilla. This delicious blend of textures and flavors is perfect for a satisfying meal any time of day.

NUTRITION

375kcal
Protein
33.5g
Fat
18.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 oz Steak

1/2 cup Bell Pepper (sliced)

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper. Grill for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached. Once cooked, let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a skillet over medium heat, add the sliced bell peppers and sauté for about 2-3 minutes until slightly softened.

  • 4

    Place the whole wheat tortilla in a dry non-stick pan over medium heat. Sprinkle the low-fat cheese evenly over half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese. Once the cheese begins to melt, fold the tortilla over to encase the fillings.

  • 6

    Cook the quesadilla for another 2 minutes on each side until it is golden brown and crispy. Remove from the pan, cut into wedges, and serve warm.