Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a luscious, velvety dark chocolate mousse with a nutritious twist. This decadent dessert-like treat blends creamy avocado, high-protein Greek yogurt, and rich chocolate protein powder for a satisfying, silky texture that nourishes and delights—perfect for any time of day.

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NUTRITION

406kcal
Protein
39.5g
Fat
17.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe Avocado (100g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Honey (7g)

3 tablespoons Unsweetened Almond Milk (45g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and honey into the blender.

  • 3

    Pour in the unsweetened almond milk to help with blending and achieve a smooth consistency.

  • 4

    Blend all ingredients on high until silky smooth and evenly combined.

  • 5

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 6

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes before serving to enhance the texture.

  • 7

    Enjoy this nutrient-packed, velvety dark chocolate treat as a satisfying breakfast, lunch or dinner option.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a luscious, velvety dark chocolate mousse with a nutritious twist. This decadent dessert-like treat blends creamy avocado, high-protein Greek yogurt, and rich chocolate protein powder for a satisfying, silky texture that nourishes and delights—perfect for any time of day.

NUTRITION

406kcal
Protein
39.5g
Fat
17.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe Avocado (100g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Honey (7g)

3 tablespoons Unsweetened Almond Milk (45g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and honey into the blender.

  • 3

    Pour in the unsweetened almond milk to help with blending and achieve a smooth consistency.

  • 4

    Blend all ingredients on high until silky smooth and evenly combined.

  • 5

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 6

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes before serving to enhance the texture.

  • 7

    Enjoy this nutrient-packed, velvety dark chocolate treat as a satisfying breakfast, lunch or dinner option.