Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak adorned with a fragrant herb crust and accompanied by sweet, mellow roasted garlic. This dish offers a perfect balance of robust flavors and tender juiciness, celebrating the simplicity of fresh herbs, garlic aroma, and high-quality beef.

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NUTRITION

358kcal
Protein
42.8g
Fat
17.1g
Carbs
4.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

3 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil with a drizzle of olive oil and a pinch of salt, then roast in the oven for about 15 minutes until soft and fragrant.

  • 2

    While the garlic is roasting, pat the steak dry with paper towels. In a small bowl, combine the chopped rosemary, thyme, and parsley with a pinch of salt and black pepper.

  • 3

    Rub the herb mixture evenly over the steak, pressing gently to adhere the herbs to the meat.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steak to the skillet.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing according to your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes. Slice against the grain and serve with the roasted garlic on the side.

  • 7

    Serve immediately while warm and enjoy the burst of herbaceous flavor combined with the rich, savory steak and sweet roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak adorned with a fragrant herb crust and accompanied by sweet, mellow roasted garlic. This dish offers a perfect balance of robust flavors and tender juiciness, celebrating the simplicity of fresh herbs, garlic aroma, and high-quality beef.

NUTRITION

358kcal
Protein
42.8g
Fat
17.1g
Carbs
4.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

3 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil with a drizzle of olive oil and a pinch of salt, then roast in the oven for about 15 minutes until soft and fragrant.

  • 2

    While the garlic is roasting, pat the steak dry with paper towels. In a small bowl, combine the chopped rosemary, thyme, and parsley with a pinch of salt and black pepper.

  • 3

    Rub the herb mixture evenly over the steak, pressing gently to adhere the herbs to the meat.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steak to the skillet.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing according to your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes. Slice against the grain and serve with the roasted garlic on the side.

  • 7

    Serve immediately while warm and enjoy the burst of herbaceous flavor combined with the rich, savory steak and sweet roasted garlic.