Citrus-Garlic Pulled Pork Bowl with Cilantro Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork Bowl with Cilantro Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork Bowl with Cilantro Lime Cauliflower Rice

Enjoy a vibrant bowl featuring tender 6-ounce pulled pork infused with a bright citrus-garlic marinade, served atop zesty cilantro lime cauliflower rice. This dish bursts with refreshing citrus accents balanced by savory garlic notes and a hint of aromatic cilantro, making it a satisfying yet light meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
41.2g
Fat
12.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Pork Tenderloin)

1 cup Cauliflower Rice

1 tsp Olive Oil

1 clove Garlic

1/4 Orange Segments

1/4 cup Red Onion

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the minced garlic, olive oil, and lime juice to create a citrus-garlic marinade.

  • 2

    Toss the pre-cooked pulled pork with the marinade and orange segments; let it sit for 10 minutes to infuse the flavors.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the cauliflower rice and red onion, cooking for about 3-4 minutes until slightly tender.

  • 4

    Stir in the fresh cilantro and a squeeze of extra lime juice into the cauliflower rice and onion mixture.

  • 5

    Assemble the bowl by layering the warm cilantro lime cauliflower rice, then topping it with the marinated pulled pork and orange segments.

  • 6

    Serve immediately and enjoy the vibrant mix of citrus, garlic, and savory pulled pork.

Citrus-Garlic Pulled Pork Bowl with Cilantro Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork Bowl with Cilantro Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork Bowl with Cilantro Lime Cauliflower Rice

Enjoy a vibrant bowl featuring tender 6-ounce pulled pork infused with a bright citrus-garlic marinade, served atop zesty cilantro lime cauliflower rice. This dish bursts with refreshing citrus accents balanced by savory garlic notes and a hint of aromatic cilantro, making it a satisfying yet light meal perfect for any time of the day.

NUTRITION

331kcal
Protein
41.2g
Fat
12.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Pork Tenderloin)

1 cup Cauliflower Rice

1 tsp Olive Oil

1 clove Garlic

1/4 Orange Segments

1/4 cup Red Onion

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

PREPARATION

  • 1

    In a small bowl, combine the minced garlic, olive oil, and lime juice to create a citrus-garlic marinade.

  • 2

    Toss the pre-cooked pulled pork with the marinade and orange segments; let it sit for 10 minutes to infuse the flavors.

  • 3

    Meanwhile, heat a non-stick skillet over medium heat. Add the cauliflower rice and red onion, cooking for about 3-4 minutes until slightly tender.

  • 4

    Stir in the fresh cilantro and a squeeze of extra lime juice into the cauliflower rice and onion mixture.

  • 5

    Assemble the bowl by layering the warm cilantro lime cauliflower rice, then topping it with the marinated pulled pork and orange segments.

  • 6

    Serve immediately and enjoy the vibrant mix of citrus, garlic, and savory pulled pork.