Citrus-Braised Pulled Pork Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Braised Pulled Pork Street Tacos

YOUR SOLIN GENERATED RECIPE

Citrus-Braised Pulled Pork Street Tacos

Enjoy a vibrant twist on street tacos with tender, citrus-braised pulled pork nestled in warm corn tortillas. The tangy blend of orange and lime juices infuses the pork with bright flavors, while crisp red cabbage, creamy avocado, and fresh tomato salsa add texture and balance for a truly satisfying meal.

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NUTRITION

507kcal
Protein
34.2g
Fat
27g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

2 Corn Tortillas

1/4 medium Avocado

1/4 cup shredded Red Cabbage

2 tablespoons Tomato Salsa

1/4 cup Orange Juice

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Begin by combining orange juice and lime juice in a bowl to create the citrus braising liquid.

  • 2

    In a saucepan, add the pork shoulder along with the citrus liquid and a pinch of salt, pepper, and cumin if desired. Bring to a simmer over medium heat.

  • 3

    Cover and let the pork braise on low heat for about 1.5 to 2 hours until it becomes tender and easily pulls apart.

  • 4

    Once the pork is tender, shred it using two forks.

  • 5

    Warm the corn tortillas in a skillet or directly over a low flame until soft and pliable.

  • 6

    Assemble the tacos by adding a generous scoop of pulled pork onto each tortilla. Top with shredded red cabbage, a spoonful of tomato salsa, and a few slices of avocado.

  • 7

    Finish with a squeeze of any remaining citrus liquid over the tacos for an extra burst of flavor and serve immediately.

Citrus-Braised Pulled Pork Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Braised Pulled Pork Street Tacos

YOUR SOLIN GENERATED RECIPE

Citrus-Braised Pulled Pork Street Tacos

Enjoy a vibrant twist on street tacos with tender, citrus-braised pulled pork nestled in warm corn tortillas. The tangy blend of orange and lime juices infuses the pork with bright flavors, while crisp red cabbage, creamy avocado, and fresh tomato salsa add texture and balance for a truly satisfying meal.

NUTRITION

507kcal
Protein
34.2g
Fat
27g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

2 Corn Tortillas

1/4 medium Avocado

1/4 cup shredded Red Cabbage

2 tablespoons Tomato Salsa

1/4 cup Orange Juice

1 tablespoon Lime Juice

PREPARATION

  • 1

    Begin by combining orange juice and lime juice in a bowl to create the citrus braising liquid.

  • 2

    In a saucepan, add the pork shoulder along with the citrus liquid and a pinch of salt, pepper, and cumin if desired. Bring to a simmer over medium heat.

  • 3

    Cover and let the pork braise on low heat for about 1.5 to 2 hours until it becomes tender and easily pulls apart.

  • 4

    Once the pork is tender, shred it using two forks.

  • 5

    Warm the corn tortillas in a skillet or directly over a low flame until soft and pliable.

  • 6

    Assemble the tacos by adding a generous scoop of pulled pork onto each tortilla. Top with shredded red cabbage, a spoonful of tomato salsa, and a few slices of avocado.

  • 7

    Finish with a squeeze of any remaining citrus liquid over the tacos for an extra burst of flavor and serve immediately.