Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy these succulent herb-crusted lean turkey meatballs paired with fresh zucchini noodles, accented with aromatic garlic and herbs. Each bite bursts with flavor, offering a satisfying, clean meal that's perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
42.0g
Fat
18.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 medium Zucchinis

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 cloves Garlic

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a large bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped fresh parsley, minced garlic, dried oregano, dried basil, salt, and pepper.

  • 3

    Mix the ingredients until they are just combined, being careful not to overmix which can make the meatballs tough.

  • 4

    Form the mixture into meatballs, about the size of a golf ball.

  • 5

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.

  • 6

    While the meatballs are baking, spiralize the zucchinis to create zucchini noodles. If preferred, gently sauté them in a non-stick pan with 1 teaspoon of olive oil over medium heat for 2-3 minutes until slightly tender.

  • 7

    Plate the zucchini noodles and top with the hot meatballs. Garnish with an extra sprinkle of parsley if desired.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-dense meal.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy these succulent herb-crusted lean turkey meatballs paired with fresh zucchini noodles, accented with aromatic garlic and herbs. Each bite bursts with flavor, offering a satisfying, clean meal that's perfect for any time of day.

NUTRITION

449kcal
Protein
42.0g
Fat
18.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 medium Zucchinis

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 cloves Garlic

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a large bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped fresh parsley, minced garlic, dried oregano, dried basil, salt, and pepper.

  • 3

    Mix the ingredients until they are just combined, being careful not to overmix which can make the meatballs tough.

  • 4

    Form the mixture into meatballs, about the size of a golf ball.

  • 5

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.

  • 6

    While the meatballs are baking, spiralize the zucchinis to create zucchini noodles. If preferred, gently sauté them in a non-stick pan with 1 teaspoon of olive oil over medium heat for 2-3 minutes until slightly tender.

  • 7

    Plate the zucchini noodles and top with the hot meatballs. Garnish with an extra sprinkle of parsley if desired.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-dense meal.