YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing twist on the classic wrap with savory lean ground turkey combined with creamy avocado, crisp butter lettuce, and a burst of tangy lime and Greek yogurt. This light yet satisfying dish delivers a perfect balance of protein and healthy fats, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
1/2 Hass Avocado
2 leaves Butter Lettuce
1/4 cup chopped Red Bell Pepper
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Lime Juice
PREPARATION
In a non-stick skillet, warm over medium and add the lean ground turkey. Cook until fully browned and crumbled, seasoning lightly with salt and pepper.
While the turkey cooks, chop the butter lettuce leaves to form wrap shells and dice the red bell pepper.
In a small bowl, gently mash the avocado until creamy but still a bit chunky, then stir in the Greek yogurt and lime juice to create a rich, tangy spread.
Combine the cooked turkey with the diced red bell pepper, then spoon the turkey mixture onto each lettuce leaf.
Top with a generous spread of the avocado-yogurt mixture. Roll or fold the leaves to enclose the filling and serve immediately.