YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on classic Caesar salad with grilled chicken, crisp romaine, and a delightful crunch from crispy roasted chickpeas. This dish combines hearty protein with fresh herbs and a light, creamy dressing for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups shredded Romaine Lettuce
1/2 cup Chickpeas
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat grill or grill pan over medium-high heat.
In a small bowl, mix olive oil, minced garlic, fresh herbs, salt, and pepper to create a marinade.
Coat the chicken breast with the herb marinade and let it sit for 10 minutes.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow to rest, then slice into strips.
While the chicken is grilling, drain and rinse the chickpeas. Toss them with a pinch of salt, pepper, and a drizzle of olive oil. Roast in a preheated 400°F oven for 15-20 minutes until crispy.
In a large bowl, combine shredded romaine lettuce with the light Caesar dressing. Toss well.
Top the salad with the grilled chicken slices, crispy chickpeas, and a sprinkle of Parmesan cheese.
Serve immediately and enjoy your nutritious twist on a classic Caesar salad.