Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

Indulge in a silky, rich vanilla bean pudding that’s bursting with protein and flavor. This creamy delight is the perfect balance of smooth texture and satisfying nutty undertones, making it an ideal breakfast, lunch, or dinner option to fuel your day or unwind after a workout.

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NUTRITION

442kcal
Protein
48.5g
Fat
17g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

0.75 cup Nonfat Greek Yogurt

1 tablespoon Chia Seeds

1 large Egg White

1 tablespoon Almond Butter

1 teaspoon Vanilla Bean Extract

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PREPARATION

  • 1

    In a blender or mixing bowl, combine the unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, egg white, almond butter, and vanilla bean extract.

  • 2

    Blend or whisk the ingredients thoroughly until smooth and creamy.

  • 3

    Stir in the chia seeds and ensure they are evenly distributed throughout the mixture.

  • 4

    Cover the mixture and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir. Enjoy chilled for a refreshing and protein-packed treat.

Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

Indulge in a silky, rich vanilla bean pudding that’s bursting with protein and flavor. This creamy delight is the perfect balance of smooth texture and satisfying nutty undertones, making it an ideal breakfast, lunch, or dinner option to fuel your day or unwind after a workout.

NUTRITION

442kcal
Protein
48.5g
Fat
17g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

0.75 cup Nonfat Greek Yogurt

1 tablespoon Chia Seeds

1 large Egg White

1 tablespoon Almond Butter

1 teaspoon Vanilla Bean Extract

PREPARATION

  • 1

    In a blender or mixing bowl, combine the unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, egg white, almond butter, and vanilla bean extract.

  • 2

    Blend or whisk the ingredients thoroughly until smooth and creamy.

  • 3

    Stir in the chia seeds and ensure they are evenly distributed throughout the mixture.

  • 4

    Cover the mixture and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir. Enjoy chilled for a refreshing and protein-packed treat.