YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Pudding
Indulge in a silky, rich vanilla bean pudding that’s bursting with protein and flavor. This creamy delight is the perfect balance of smooth texture and satisfying nutty undertones, making it an ideal breakfast, lunch, or dinner option to fuel your day or unwind after a workout.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
0.75 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1 large Egg White
1 tablespoon Almond Butter
1 teaspoon Vanilla Bean Extract
PREPARATION
In a blender or mixing bowl, combine the unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, egg white, almond butter, and vanilla bean extract.
Blend or whisk the ingredients thoroughly until smooth and creamy.
Stir in the chia seeds and ensure they are evenly distributed throughout the mixture.
Cover the mixture and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a good stir. Enjoy chilled for a refreshing and protein-packed treat.