Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-pan meal bursting with fragrant saffron, tender chicken, and a colorful medley of yellow rice and bell peppers. This dish combines the warmth of spices with a subtle citrus touch for a satisfying and balanced meal.

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NUTRITION

449kcal
Protein
40.1g
Fat
9.9g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked White Rice

1 tsp Olive Oil

1 medium Red Bell Pepper

1/2 medium Yellow Onion

Pinch of Saffron Threads

1 tsp Cumin Powder

1 tbsp Lemon Juice

Dash Salt

Dash Black Pepper

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Dice the red bell pepper and thinly slice the half yellow onion. Sauté until they are softened, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces. Season with cumin powder, saffron threads (lightly crushed between fingers), salt, and black pepper.

  • 4

    Add the seasoned chicken into the skillet and cook until the pieces are lightly browned and cooked through, about 5-6 minutes.

  • 5

    Stir in the cooked white rice and drizzle lemon juice over the skillet. Mix well to combine all the flavors.

  • 6

    Allow the dish to heat through for another 2 minutes before serving.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-pan meal bursting with fragrant saffron, tender chicken, and a colorful medley of yellow rice and bell peppers. This dish combines the warmth of spices with a subtle citrus touch for a satisfying and balanced meal.

NUTRITION

449kcal
Protein
40.1g
Fat
9.9g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked White Rice

1 tsp Olive Oil

1 medium Red Bell Pepper

1/2 medium Yellow Onion

Pinch of Saffron Threads

1 tsp Cumin Powder

1 tbsp Lemon Juice

Dash Salt

Dash Black Pepper

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Dice the red bell pepper and thinly slice the half yellow onion. Sauté until they are softened, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces. Season with cumin powder, saffron threads (lightly crushed between fingers), salt, and black pepper.

  • 4

    Add the seasoned chicken into the skillet and cook until the pieces are lightly browned and cooked through, about 5-6 minutes.

  • 5

    Stir in the cooked white rice and drizzle lemon juice over the skillet. Mix well to combine all the flavors.

  • 6

    Allow the dish to heat through for another 2 minutes before serving.