Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a moist and savory meatloaf infused with fresh herbs and a hearty boost from quinoa. This twist on a classic favorite combines lean ground turkey, fluffy quinoa, and a medley of vegetables, resulting in a comforting dish that’s both nutritious and satisfying for any meal of the day.

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NUTRITION

969kcal
Protein
155.2g
Fat
58.2g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

1.5 pounds Lean Ground Turkey (93% lean)

1 cup Cooked Quinoa

2 large Eggs

1 cup diced Red Bell Pepper

1/2 cup diced Onion

1 clove minced Garlic

2 tablespoons chopped Fresh Parsley

1 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a loaf pan by lightly greasing it with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, cooked quinoa, eggs, diced red bell pepper, diced onion, minced garlic, and chopped parsley.

  • 3

    Season the mixture generously with salt and pepper, and mix well until all ingredients are evenly distributed.

  • 4

    Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.

  • 5

    Drizzle a little extra olive oil on top for added moisture, then place the pan in the preheated oven.

  • 6

    Bake for 45-50 minutes or until the meatloaf is cooked through and the top is lightly golden.

  • 7

    Remove from the oven and let it rest for 5-10 minutes before slicing. Serve warm and enjoy a hearty, herb-seasoned meal.

Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a moist and savory meatloaf infused with fresh herbs and a hearty boost from quinoa. This twist on a classic favorite combines lean ground turkey, fluffy quinoa, and a medley of vegetables, resulting in a comforting dish that’s both nutritious and satisfying for any meal of the day.

NUTRITION

969kcal
Protein
155.2g
Fat
58.2g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

1.5 pounds Lean Ground Turkey (93% lean)

1 cup Cooked Quinoa

2 large Eggs

1 cup diced Red Bell Pepper

1/2 cup diced Onion

1 clove minced Garlic

2 tablespoons chopped Fresh Parsley

1 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a loaf pan by lightly greasing it with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, cooked quinoa, eggs, diced red bell pepper, diced onion, minced garlic, and chopped parsley.

  • 3

    Season the mixture generously with salt and pepper, and mix well until all ingredients are evenly distributed.

  • 4

    Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.

  • 5

    Drizzle a little extra olive oil on top for added moisture, then place the pan in the preheated oven.

  • 6

    Bake for 45-50 minutes or until the meatloaf is cooked through and the top is lightly golden.

  • 7

    Remove from the oven and let it rest for 5-10 minutes before slicing. Serve warm and enjoy a hearty, herb-seasoned meal.