Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting dish featuring lean turkey meatloaf infused with a medley of fresh herbs and a savory mushroom gravy. This wholesome dish delivers a satisfying blend of flavors and textures, perfect for a hearty breakfast, lunch, or dinner that aligns with your macro goals.

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NUTRITION

380kcal
Protein
38.7g
Fat
10.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/2 cup sliced Mushrooms

1/4 cup chopped Onion

1 clove Garlic

2 tbsp Fresh Mixed Herbs

1/2 cup Low Sodium Chicken Broth

1 tsp Cornstarch

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped onion, minced garlic, and fresh mixed herbs. Season with salt and pepper as desired.

  • 3

    Form the mixture into a small loaf shape and place it on a baking sheet lined with parchment paper.

  • 4

    Bake in the oven for about 25-30 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan over medium heat, sauté the sliced mushrooms until softened, about 5 minutes.

  • 6

    Add the low sodium chicken broth to the mushrooms and bring the mixture to a simmer.

  • 7

    Stir in the cornstarch (dissolved in a small spoon of water if preferred) to thicken the gravy. Allow it to simmer for an additional 2-3 minutes until it reaches your desired consistency.

  • 8

    Slice the meatloaf and serve with the warm mushroom gravy drizzled on top.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting dish featuring lean turkey meatloaf infused with a medley of fresh herbs and a savory mushroom gravy. This wholesome dish delivers a satisfying blend of flavors and textures, perfect for a hearty breakfast, lunch, or dinner that aligns with your macro goals.

NUTRITION

380kcal
Protein
38.7g
Fat
10.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/2 cup sliced Mushrooms

1/4 cup chopped Onion

1 clove Garlic

2 tbsp Fresh Mixed Herbs

1/2 cup Low Sodium Chicken Broth

1 tsp Cornstarch

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped onion, minced garlic, and fresh mixed herbs. Season with salt and pepper as desired.

  • 3

    Form the mixture into a small loaf shape and place it on a baking sheet lined with parchment paper.

  • 4

    Bake in the oven for about 25-30 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan over medium heat, sauté the sliced mushrooms until softened, about 5 minutes.

  • 6

    Add the low sodium chicken broth to the mushrooms and bring the mixture to a simmer.

  • 7

    Stir in the cornstarch (dissolved in a small spoon of water if preferred) to thicken the gravy. Allow it to simmer for an additional 2-3 minutes until it reaches your desired consistency.

  • 8

    Slice the meatloaf and serve with the warm mushroom gravy drizzled on top.