YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a comforting bowl of Cinnamon-Spiced Apple Oat Crumble that marries tart apple chunks with hearty rolled oats and a creamy boost from low-fat cottage cheese and whey protein. Enhanced with the warm spice of cinnamon and a touch of honey, this dish provides a balanced and filling meal perfect for any time of the day.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1/2 cup Low-Fat Cottage Cheese (113g)
1 scoop Whey Protein Powder (30g)
10 Almonds (14g)
1 teaspoon Honey (7g)
1/2 teaspoon Cinnamon (1g)
PREPARATION
Preheat your oven to 350°F if you prefer a warm crumble, or skip this step for a no-bake version.
Core and dice the apple into small cubes, then toss with half of the cinnamon and a drizzle of honey.
In a bowl, combine the rolled oats, remaining cinnamon, and a few crushed almonds for crunch.
Lightly mix the oats blend with the apple cubes.
Fold in the low-fat cottage cheese and whey protein powder until evenly distributed.
If opting for a baked version, transfer the mixture to a small, oven-safe dish and bake for 15 minutes until slightly crisp on top.
For a no-bake meal, simply mix all ingredients together and let sit for a few minutes to meld the flavors.
Top with the remaining almonds and an extra drizzle of honey if desired, then serve immediately.