Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor the comforting flavors of a creamy herb-roasted turkey pot pie, featuring tender diced turkey, a medley of garden vegetables, and a light, tangy Greek yogurt sauce enveloped by a delicate whole wheat crust. This dish delivers a blend of savory herbs and rustic textures perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
44.4g
Fat
2.9g
Carbs
51.0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1/3 cup Nonfat Greek Yogurt

1/2 cup diced Carrot

1/2 cup diced Celery

1/2 cup Green Peas

1/4 cup diced Onion

1/4 cup Whole Wheat Flour

2 Tbsp Mixed Fresh Herbs

1/2 cup Low-Sodium Chicken Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large skillet over medium heat, combine the diced onion, carrot, and celery. Sauté until softened, about 3-4 minutes.

  • 3

    Add the green peas and low-sodium chicken broth to the vegetables and let it simmer for 2 minutes.

  • 4

    Mix in the diced roasted turkey and chopped fresh herbs. Stir well to combine.

  • 5

    Reduce the heat to low and fold in the nonfat Greek yogurt, stirring until a creamy sauce forms. Season with salt and pepper to taste.

  • 6

    Transfer the turkey and vegetable mixture into an ovenproof ramekin or small baking dish.

  • 7

    For the topping, lightly sprinkle the whole wheat flour evenly over the top to create a thin crust layer.

  • 8

    Bake in the preheated oven for 15-20 minutes or until the top is slightly golden and the filling is bubbling.

  • 9

    Remove from oven and let stand for a few minutes before serving.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Savor the comforting flavors of a creamy herb-roasted turkey pot pie, featuring tender diced turkey, a medley of garden vegetables, and a light, tangy Greek yogurt sauce enveloped by a delicate whole wheat crust. This dish delivers a blend of savory herbs and rustic textures perfect for any meal of the day.

NUTRITION

415kcal
Protein
44.4g
Fat
2.9g
Carbs
51.0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1/3 cup Nonfat Greek Yogurt

1/2 cup diced Carrot

1/2 cup diced Celery

1/2 cup Green Peas

1/4 cup diced Onion

1/4 cup Whole Wheat Flour

2 Tbsp Mixed Fresh Herbs

1/2 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large skillet over medium heat, combine the diced onion, carrot, and celery. Sauté until softened, about 3-4 minutes.

  • 3

    Add the green peas and low-sodium chicken broth to the vegetables and let it simmer for 2 minutes.

  • 4

    Mix in the diced roasted turkey and chopped fresh herbs. Stir well to combine.

  • 5

    Reduce the heat to low and fold in the nonfat Greek yogurt, stirring until a creamy sauce forms. Season with salt and pepper to taste.

  • 6

    Transfer the turkey and vegetable mixture into an ovenproof ramekin or small baking dish.

  • 7

    For the topping, lightly sprinkle the whole wheat flour evenly over the top to create a thin crust layer.

  • 8

    Bake in the preheated oven for 15-20 minutes or until the top is slightly golden and the filling is bubbling.

  • 9

    Remove from oven and let stand for a few minutes before serving.