YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Mousse
Indulge in a light, refreshing mousse that perfectly balances creamy nonfat Greek yogurt with the burst of mixed berries and an extra protein punch from whey powder. This mousse is topped with slivered almonds for a delightful crunch, making it a versatile meal option that energizes your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 scoop Whey Protein Powder
1 tablespoon Slivered Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the protein powder is fully incorporated.
Gently fold in the mixed berries, taking care to keep the berries intact for bursts of flavor.
Transfer the mixture into serving bowls and top with slivered almonds for added crunch and texture.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
Serve chilled and enjoy this protein-packed mousse as a refreshing breakfast, lunch, or dinner option.