Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with lightly sautéed zucchini noodles and fresh herbs. This dish marries brightness with savory notes for a satisfying, low-calorie meal that leaves you feeling both nourished and energized.

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NUTRITION

358kcal
Protein
43.7g
Fat
18.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic, minced

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and season lightly with salt and pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Reduce heat to low and stir in the butter and lemon juice, allowing the butter to melt and coat the shrimp evenly.

  • 5

    Add the zucchini noodles to the skillet, tossing gently to combine with the shrimp and butter sauce, cooking for an additional 1-2 minutes until just tender.

  • 6

    Finish by sprinkling freshly chopped parsley over the dish. Serve immediately and enjoy the blend of zesty, buttery, and herbaceous flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with lightly sautéed zucchini noodles and fresh herbs. This dish marries brightness with savory notes for a satisfying, low-calorie meal that leaves you feeling both nourished and energized.

NUTRITION

358kcal
Protein
43.7g
Fat
18.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic, minced

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and season lightly with salt and pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Reduce heat to low and stir in the butter and lemon juice, allowing the butter to melt and coat the shrimp evenly.

  • 5

    Add the zucchini noodles to the skillet, tossing gently to combine with the shrimp and butter sauce, cooking for an additional 1-2 minutes until just tender.

  • 6

    Finish by sprinkling freshly chopped parsley over the dish. Serve immediately and enjoy the blend of zesty, buttery, and herbaceous flavors.