Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory and slightly sweet twist on a classic appetizer with these crispy baked chicken wings glazed in a delectable honey-garlic sauce. The wings are perfectly seasoned and baked to achieve a satisfying crunch, making them an ideal choice for a wholesome dinner.

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NUTRITION

474kcal
Protein
38.7g
Fat
24.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 Tbsp Honey

3 cloves Garlic

1/2 tsp Olive Oil

1 tsp Paprika

Salt & Black Pepper to taste

1 tsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a bowl, combine the wings with olive oil, paprika, salt, and black pepper, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to promote even crispiness.

  • 6

    While the wings are baking, prepare the honey-garlic glaze by mixing honey, minced garlic, and a pinch of salt in a small saucepan. Heat over medium-low heat until fragrant and slightly thickened, about 3-4 minutes.

  • 7

    Remove the wings from the oven and immediately toss them in the warm honey-garlic glaze until well coated.

  • 8

    Optionally, sprinkle with sesame seeds before serving to add a nutty crunch.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory and slightly sweet twist on a classic appetizer with these crispy baked chicken wings glazed in a delectable honey-garlic sauce. The wings are perfectly seasoned and baked to achieve a satisfying crunch, making them an ideal choice for a wholesome dinner.

NUTRITION

474kcal
Protein
38.7g
Fat
24.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 Tbsp Honey

3 cloves Garlic

1/2 tsp Olive Oil

1 tsp Paprika

Salt & Black Pepper to taste

1 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a bowl, combine the wings with olive oil, paprika, salt, and black pepper, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to promote even crispiness.

  • 6

    While the wings are baking, prepare the honey-garlic glaze by mixing honey, minced garlic, and a pinch of salt in a small saucepan. Heat over medium-low heat until fragrant and slightly thickened, about 3-4 minutes.

  • 7

    Remove the wings from the oven and immediately toss them in the warm honey-garlic glaze until well coated.

  • 8

    Optionally, sprinkle with sesame seeds before serving to add a nutty crunch.