YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Savor a hearty yet clean dish featuring lean ground beef infused with aromatic herbs, perfectly sautéed with a medley of colorful roasted vegetables. This meal brings a satisfying blend of savory tones and lightly charred vegetables that are as nourishing as they are delicious—ideal for a balanced, energizing dinner.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
1 cup diced Red Bell Pepper
1 cup sliced Zucchini
1/2 medium Red Onion, sliced
1/2 cup halved Cherry Tomatoes
1 tsp Olive Oil
2 cloves Garlic, minced
1 tsp Dried Oregano
1 tsp Dried Basil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss diced bell pepper, sliced zucchini, red onion, and cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.
While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef, breaking it up with a spatula.
Once the beef begins to brown, add minced garlic, dried oregano, and dried basil. Continue to cook until the beef is fully browned and the spices are fragrant.
Mix in the freshly roasted vegetables with the beef. Adjust seasoning with salt and pepper if needed.
Plate the skillet mixture and serve warm for a satisfying meal.