Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a moist and savory turkey meatloaf featuring lean ground turkey blended with protein-packed quinoa and aromatic herbs. This recipe offers comforting flavors with a light, herb-infused crust perfect for any meal of the day.

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NUTRITION

371kcal
Protein
32.7g
Fat
14.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Cooked Quinoa

1 large Egg

1/8 cup Whole Wheat Breadcrumbs

1/4 cup chopped Red Bell Pepper

2 tbsp Fresh Parsley

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the ground turkey, cooked quinoa, egg, and whole wheat breadcrumbs.

  • 3

    Add the chopped red bell pepper, fresh parsley, garlic powder, onion powder, salt, and pepper to the mixture.

  • 4

    Mix all ingredients thoroughly until well incorporated.

  • 5

    Shape the mixture into a loaf on a baking tray lined with parchment paper.

  • 6

    Bake for 25 to 30 minutes or until the meatloaf is fully cooked and the internal temperature reaches 165°F.

  • 7

    Allow to cool slightly before slicing and serving.

Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a moist and savory turkey meatloaf featuring lean ground turkey blended with protein-packed quinoa and aromatic herbs. This recipe offers comforting flavors with a light, herb-infused crust perfect for any meal of the day.

NUTRITION

371kcal
Protein
32.7g
Fat
14.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Cooked Quinoa

1 large Egg

1/8 cup Whole Wheat Breadcrumbs

1/4 cup chopped Red Bell Pepper

2 tbsp Fresh Parsley

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the ground turkey, cooked quinoa, egg, and whole wheat breadcrumbs.

  • 3

    Add the chopped red bell pepper, fresh parsley, garlic powder, onion powder, salt, and pepper to the mixture.

  • 4

    Mix all ingredients thoroughly until well incorporated.

  • 5

    Shape the mixture into a loaf on a baking tray lined with parchment paper.

  • 6

    Bake for 25 to 30 minutes or until the meatloaf is fully cooked and the internal temperature reaches 165°F.

  • 7

    Allow to cool slightly before slicing and serving.