YOUR SOLIN GENERATED RECIPE
Fresh Rainbow Veggie Wrap with Hummus
Enjoy a vibrant wrap bursting with fresh, crunchy vegetables and high-protein ingredients like chickpeas and grilled tofu, all held together in a wholesome whole wheat tortilla generously spread with creamy hummus. This recipe is not only visually appealing but also satisfying, making it a perfect light yet protein-packed meal.
INGREDIENTS
1 whole wheat tortilla (approx. 50g)
1/4 cup hummus (62g)
3/4 cup chickpeas, rinsed (125g)
150g grilled extra firm tofu
1/4 cup red bell pepper strips
1/4 cup shredded carrot
1/2 cup fresh spinach
1/4 cup cucumber slices
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread 1/4 cup of hummus evenly over the tortilla.
Place 3/4 cup of rinsed chickpeas over the hummus.
Add 150g of grilled extra firm tofu, sliced into strips.
Layer on the red bell pepper strips, shredded carrots, fresh spinach, and cucumber slices.
Roll the tortilla tightly around the filling to form a wrap.
Slice the wrap in half and serve immediately.