Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting and elegant dish featuring tender sweet potato gnocchi lightly pan-seared in a fragrant sage brown butter, tossed with succulent grilled chicken breast and finished with a sprinkle of parmesan for an extra burst of umami.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
37.9g
Fat
17.1g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1 tbsp Grated Parmesan Cheese

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper. Grill or pan-sear over medium-high heat until cooked through, about 5-6 minutes per side. Once done, slice into bite-sized pieces.

  • 2

    Bring a pot of salted water to a simmer and add the sweet potato gnocchi. Cook until they float to the top, about 2-3 minutes, then drain and set aside.

  • 3

    Melt the unsalted butter in a large pan over medium heat. Continue cooking the butter, swirling the pan occasionally, until it starts to turn a light brown color and emits a nutty aroma.

  • 4

    Add the fresh sage leaves to the brown butter, allowing them to crisp up for about 30 seconds.

  • 5

    Carefully add the cooked gnocchi to the pan and gently toss to coat evenly in the sage brown butter. Sauté for an additional 2 minutes to allow the gnocchi to get slightly crispy on the edges.

  • 6

    Combine the sautéed gnocchi with the sliced grilled chicken in the pan. Toss briefly to mix well.

  • 7

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese before serving.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting and elegant dish featuring tender sweet potato gnocchi lightly pan-seared in a fragrant sage brown butter, tossed with succulent grilled chicken breast and finished with a sprinkle of parmesan for an extra burst of umami.

NUTRITION

496kcal
Protein
37.9g
Fat
17.1g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1 tbsp Grated Parmesan Cheese

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper. Grill or pan-sear over medium-high heat until cooked through, about 5-6 minutes per side. Once done, slice into bite-sized pieces.

  • 2

    Bring a pot of salted water to a simmer and add the sweet potato gnocchi. Cook until they float to the top, about 2-3 minutes, then drain and set aside.

  • 3

    Melt the unsalted butter in a large pan over medium heat. Continue cooking the butter, swirling the pan occasionally, until it starts to turn a light brown color and emits a nutty aroma.

  • 4

    Add the fresh sage leaves to the brown butter, allowing them to crisp up for about 30 seconds.

  • 5

    Carefully add the cooked gnocchi to the pan and gently toss to coat evenly in the sage brown butter. Sauté for an additional 2 minutes to allow the gnocchi to get slightly crispy on the edges.

  • 6

    Combine the sautéed gnocchi with the sliced grilled chicken in the pan. Toss briefly to mix well.

  • 7

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese before serving.