Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, low-carb wrap loaded with protein-rich tuna tossed in a zesty sriracha and Greek yogurt mixture, complemented by crunchy red bell pepper, fresh green onions, and creamy avocado, all nestled in crisp romaine lettuce leaves. This dish offers an invigorating balance of spice and freshness perfect for a nutritious meal at any time.

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NUTRITION

328kcal
Protein
45.7g
Fat
8.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165 g)

3 Romaine Lettuce Leaves (90 g total)

1 tablespoon Sriracha Sauce (15 g)

1 tablespoon Nonfat Greek Yogurt (15 g)

1/4 cup diced Red Bell Pepper (38 g)

1 tablespoon chopped Green Onions (5 g)

1/4 portion diced Avocado (50 g)

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add nonfat Greek yogurt and Sriracha sauce to the tuna, mixing thoroughly to combine.

  • 3

    Gently fold in the diced red bell pepper and chopped green onions.

  • 4

    Carefully mix in the diced avocado to maintain its texture.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the tuna mixture evenly into each lettuce leaf.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, low-carb wrap loaded with protein-rich tuna tossed in a zesty sriracha and Greek yogurt mixture, complemented by crunchy red bell pepper, fresh green onions, and creamy avocado, all nestled in crisp romaine lettuce leaves. This dish offers an invigorating balance of spice and freshness perfect for a nutritious meal at any time.

NUTRITION

328kcal
Protein
45.7g
Fat
8.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165 g)

3 Romaine Lettuce Leaves (90 g total)

1 tablespoon Sriracha Sauce (15 g)

1 tablespoon Nonfat Greek Yogurt (15 g)

1/4 cup diced Red Bell Pepper (38 g)

1 tablespoon chopped Green Onions (5 g)

1/4 portion diced Avocado (50 g)

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add nonfat Greek yogurt and Sriracha sauce to the tuna, mixing thoroughly to combine.

  • 3

    Gently fold in the diced red bell pepper and chopped green onions.

  • 4

    Carefully mix in the diced avocado to maintain its texture.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the tuna mixture evenly into each lettuce leaf.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed wrap.