Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 2 Tbsp chopped Pistachio Nuts; 2 Tbsp Fresh Orange Juice; 1 tsp Fresh Ginger, grated; 1/2 tsp Garlic, minced; 1 tsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 tsp Olive Oil

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant and delicious twist on salmon with a crunchy pistachio crust and a tangy citrus-ginger glaze. This dish balances rich, flaky salmon with a nutty, fresh crust and a zesty finishing glaze, making for a sophisticated meal that’s both nutritious and satisfying.

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NUTRITION

Protein

38.6g

Fat

30.5g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 Tbsp chopped Pistachio Nuts

2 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1/2 tsp Garlic, minced

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a parchment-lined baking sheet.
3
In a small bowl, combine the chopped pistachios with a pinch of salt and pepper. Press the nut mixture firmly onto the top of the salmon to form a crust.
4
Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork and the crust is golden.
5
While the salmon is baking, prepare the citrus-ginger glaze by mixing together the orange juice, grated ginger, minced garlic, low-sodium soy sauce, honey, and olive oil in a small saucepan.
6
Bring the mixture to a gentle simmer over low heat, stirring occasionally until it slightly thickens, about 3-4 minutes.
7
Once the salmon is cooked, drizzle the warm citrus-ginger glaze over the fillet and serve immediately.