Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor the delightful fusion of savory turkey chili nestled in a baked sweet potato boat. The lean ground turkey blends with hearty black beans, sweet corn, and tangy diced tomatoes, enhanced by aromatic spices for a comforting, nutrient-rich meal perfect for any time of day.

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NUTRITION

434kcal
Protein
35.8g
Fat
11.9g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Black Beans (43g)

1/4 cup Corn Kernels (40g)

1/4 cup Diced Tomatoes (62g)

1/4 medium Onion (25g)

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1/4 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and place it on a baking sheet. Bake for about 40-45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 5

    Stir in the black beans, corn kernels, and diced tomatoes. Season with chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is tender, slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture into the sweet potato boat, dividing evenly if serving more than one.

  • 8

    Serve warm and enjoy your nutrient-packed, savory meal.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor the delightful fusion of savory turkey chili nestled in a baked sweet potato boat. The lean ground turkey blends with hearty black beans, sweet corn, and tangy diced tomatoes, enhanced by aromatic spices for a comforting, nutrient-rich meal perfect for any time of day.

NUTRITION

434kcal
Protein
35.8g
Fat
11.9g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Black Beans (43g)

1/4 cup Corn Kernels (40g)

1/4 cup Diced Tomatoes (62g)

1/4 medium Onion (25g)

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1/4 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork and place it on a baking sheet. Bake for about 40-45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 5

    Stir in the black beans, corn kernels, and diced tomatoes. Season with chili powder, cumin, salt, and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is tender, slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture into the sweet potato boat, dividing evenly if serving more than one.

  • 8

    Serve warm and enjoy your nutrient-packed, savory meal.