Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings coated in a sticky, honey glaze with a hint of garlic and paprika. A deliciously balanced dish that pairs a light crunch with a burst of savory-sweet flavor, perfect for any meal.

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NUTRITION

409kcal
Protein
45g
Fat
25.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (~150g)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (5g)

0.5 teaspoon Garlic Powder (1g)

0.5 teaspoon Paprika (1g)

0.25 teaspoon Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Place them in a mixing bowl.

  • 3

    Drizzle the olive oil over the wings and sprinkle garlic powder, paprika, and salt. Toss until the wings are evenly coated.

  • 4

    In a small bowl, combine the honey with a tiny splash of warm water to help it mix smoothly. Pour the honey mixture over the wings and toss again to evenly coat.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, ensuring they are not crowded.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even crispiness. The wings should be golden and crispy.

  • 7

    Remove from the oven and let them rest for a couple of minutes before serving. Enjoy your flavorful, crispy, honey glazed chicken wings!

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings coated in a sticky, honey glaze with a hint of garlic and paprika. A deliciously balanced dish that pairs a light crunch with a burst of savory-sweet flavor, perfect for any meal.

NUTRITION

409kcal
Protein
45g
Fat
25.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (~150g)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (5g)

0.5 teaspoon Garlic Powder (1g)

0.5 teaspoon Paprika (1g)

0.25 teaspoon Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Place them in a mixing bowl.

  • 3

    Drizzle the olive oil over the wings and sprinkle garlic powder, paprika, and salt. Toss until the wings are evenly coated.

  • 4

    In a small bowl, combine the honey with a tiny splash of warm water to help it mix smoothly. Pour the honey mixture over the wings and toss again to evenly coat.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, ensuring they are not crowded.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even crispiness. The wings should be golden and crispy.

  • 7

    Remove from the oven and let them rest for a couple of minutes before serving. Enjoy your flavorful, crispy, honey glazed chicken wings!