Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the zesty allure of juicy shrimp sautéed with fresh garlic and bright citrus notes, served atop a bed of light and crisp zucchini noodles. A clean and invigorating dish that's as delicious as it is nutritious.

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NUTRITION

339kcal
Protein
44.0g
Fat
15.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Begin by preparing the zucchini noodles. Use a spiralizer or a vegetable peeler to create long, thin ribbons from the zucchini, then set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and are cooked through.

  • 5

    Squeeze the juice from the half lemon over the shrimp, allowing the citrus to meld with the garlic and shrimp flavors.

  • 6

    Briefly toss the prepared zucchini noodles in the skillet with the shrimp for about 1 minute to warm them up without overcooking.

  • 7

    Garnish with fresh parsley and serve immediately, enjoying the bright, fresh flavors of the citrus and garlic.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the zesty allure of juicy shrimp sautéed with fresh garlic and bright citrus notes, served atop a bed of light and crisp zucchini noodles. A clean and invigorating dish that's as delicious as it is nutritious.

NUTRITION

339kcal
Protein
44.0g
Fat
15.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Begin by preparing the zucchini noodles. Use a spiralizer or a vegetable peeler to create long, thin ribbons from the zucchini, then set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and are cooked through.

  • 5

    Squeeze the juice from the half lemon over the shrimp, allowing the citrus to meld with the garlic and shrimp flavors.

  • 6

    Briefly toss the prepared zucchini noodles in the skillet with the shrimp for about 1 minute to warm them up without overcooking.

  • 7

    Garnish with fresh parsley and serve immediately, enjoying the bright, fresh flavors of the citrus and garlic.