Blackened Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Fish Tacos with Lime Slaw

Enjoy a vibrant twist on classic fish tacos featuring succulent mahi mahi fillets dusted with a bold blackened spice blend, paired with a zesty lime-cabbage slaw. This dish offers a delightful interplay of spicy, tangy, and fresh flavors that's both satisfying and nourishing.

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NUTRITION

333kcal
Protein
39g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Mahi Mahi Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Blackened Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the mahi mahi fillet dry and rub with olive oil, blackened seasoning, salt, and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the fish for about 3-4 minutes per side until cooked through and nicely charred.

  • 3

    While the fish cooks, combine shredded cabbage, Greek yogurt, lime juice, a pinch of salt, and pepper in a bowl to create the lime slaw.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a low flame for about 20-30 seconds per side.

  • 5

    Break the cooked fish into chunks and layer onto the tortillas, then top with a generous serving of lime slaw.

  • 6

    Serve immediately and enjoy your flavorful blackened fish tacos.

Blackened Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Fish Tacos with Lime Slaw

Enjoy a vibrant twist on classic fish tacos featuring succulent mahi mahi fillets dusted with a bold blackened spice blend, paired with a zesty lime-cabbage slaw. This dish offers a delightful interplay of spicy, tangy, and fresh flavors that's both satisfying and nourishing.

NUTRITION

333kcal
Protein
39g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Mahi Mahi Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Blackened Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the mahi mahi fillet dry and rub with olive oil, blackened seasoning, salt, and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the fish for about 3-4 minutes per side until cooked through and nicely charred.

  • 3

    While the fish cooks, combine shredded cabbage, Greek yogurt, lime juice, a pinch of salt, and pepper in a bowl to create the lime slaw.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a low flame for about 20-30 seconds per side.

  • 5

    Break the cooked fish into chunks and layer onto the tortillas, then top with a generous serving of lime slaw.

  • 6

    Serve immediately and enjoy your flavorful blackened fish tacos.