YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Savor the vibrant flavors of succulent shrimp infused with zesty citrus and aromatic garlic, tossed with fresh, spiralized zucchini noodles. This dish is a light yet satisfying option that perfectly balances protein and healthy fats with a refreshing citrus kick.
INGREDIENTS
6 ounces Shrimp
1 medium Zucchini (spiralized)
1.5 tablespoons Extra Virgin Olive Oil
2 cloves Garlic (minced)
2 tablespoons Lemon Juice
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
Toss in the spiralized zucchini noodles and gently stir for about 1-2 minutes; be careful not to overcook to maintain crunchy texture.
Drizzle lemon juice over the shrimp and zucchini, stirring to combine all the flavors.
Season with salt and pepper to taste, then serve immediately.