YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein-Packed Pizza
Enjoy a delicious twist on pizza with a protein-packed base featuring tender BBQ chicken, a thin whole wheat pita crust, melty low-fat mozzarella, and crisp vegetable toppings. This recipe offers a balanced combination of lean protein, whole grains, and fresh veggies, making it a flavorful option for a nutritious meal.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Pita Bread
1/4 cup Low-Fat Mozzarella Cheese
1 tbsp BBQ Sauce
2 slices Red Onion
3 slices Red Bell Pepper
PREPARATION
Preheat your oven to 400°F.
Grill or bake the chicken breast until fully cooked, then shred or slice into bite-sized pieces.
Place the whole wheat pita on a baking sheet; spread the BBQ sauce evenly over the surface.
Top the pita with the cooked chicken, then sprinkle evenly with low-fat mozzarella cheese.
Add red onion and red bell pepper slices on top for added crunch and flavor.
Bake in the oven for 8-10 minutes until the cheese is melted and slightly bubbly.
Remove from the oven, garnish with fresh herbs if desired, and enjoy your protein-packed pizza.