Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef lovingly seasoned with aromatic herbs, complemented by a colorful medley of roasted vegetables. This well-rounded dish offers a delightful mix of savory flavors and tender textures, making it an ideal choice for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
37.1g
Fat
22.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Large Egg

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

0.5 tsp Garlic Powder

Pinch of Black Pepper

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss them in olive oil, mixed dried herbs, garlic powder, black pepper, and salt.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with a pinch of salt, black pepper, and additional herbs if desired.

  • 5

    Once the beef is nearly cooked through, push it to one side of the skillet and crack in the egg. Scramble the egg gently, then mix with the beef until fully cooked.

  • 6

    Remove the roasted vegetables from the oven and combine them with the beef and egg mixture, or serve them on the side.

  • 7

    Plate your dish and enjoy a balanced meal that's both flavorful and perfectly aligned with your nutritional goals.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef lovingly seasoned with aromatic herbs, complemented by a colorful medley of roasted vegetables. This well-rounded dish offers a delightful mix of savory flavors and tender textures, making it an ideal choice for a satisfying dinner.

NUTRITION

391kcal
Protein
37.1g
Fat
22.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Large Egg

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

0.5 tsp Garlic Powder

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces. Toss them in olive oil, mixed dried herbs, garlic powder, black pepper, and salt.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with a pinch of salt, black pepper, and additional herbs if desired.

  • 5

    Once the beef is nearly cooked through, push it to one side of the skillet and crack in the egg. Scramble the egg gently, then mix with the beef until fully cooked.

  • 6

    Remove the roasted vegetables from the oven and combine them with the beef and egg mixture, or serve them on the side.

  • 7

    Plate your dish and enjoy a balanced meal that's both flavorful and perfectly aligned with your nutritional goals.