Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor the hearty flavors of lean ground beef combined with sweet bell peppers and aromatic herbs in a satisfying skillet meal. This dish offers a balanced profile perfect for a nutritious breakfast, lunch, or dinner, highlighting tender beef, crisp vegetables, and a delightful herb infusion.

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NUTRITION

348kcal
Protein
34.6g
Fat
18.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 Mixed Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

2 Garlic cloves

1 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart and cook until it begins to brown.

  • 4

    Stir in the diced mixed bell pepper. Cook for an additional 4-5 minutes until the peppers are tender but still slightly crisp.

  • 5

    Season with dried Italian herbs, salt, and pepper. Mix well to ensure the flavors are evenly distributed.

  • 6

    Allow the skillet to cook for another minute so the herbs can meld with the beef and vegetables.

  • 7

    Serve warm and enjoy your balanced and flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor the hearty flavors of lean ground beef combined with sweet bell peppers and aromatic herbs in a satisfying skillet meal. This dish offers a balanced profile perfect for a nutritious breakfast, lunch, or dinner, highlighting tender beef, crisp vegetables, and a delightful herb infusion.

NUTRITION

348kcal
Protein
34.6g
Fat
18.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 Mixed Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

2 Garlic cloves

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart and cook until it begins to brown.

  • 4

    Stir in the diced mixed bell pepper. Cook for an additional 4-5 minutes until the peppers are tender but still slightly crisp.

  • 5

    Season with dried Italian herbs, salt, and pepper. Mix well to ensure the flavors are evenly distributed.

  • 6

    Allow the skillet to cook for another minute so the herbs can meld with the beef and vegetables.

  • 7

    Serve warm and enjoy your balanced and flavorful meal.