Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef paired with a medley of roasted vegetables. This rustic skillet dish is perfectly seasoned with fresh herbs and a drizzle of olive oil to elevate the natural tastes of the ingredients while keeping it light and balanced.

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NUTRITION

364kcal
Protein
35.6g
Fat
19.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% Lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 teaspoon Olive Oil

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, and your favorite dried herbs such as oregano and thyme.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season it with a pinch of salt, pepper, and extra herbs if desired.

  • 5

    Cook the beef in the skillet, breaking it apart with a spatula, for about 7-8 minutes or until it is fully browned and cooked through.

  • 6

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet. Stir gently to mix the flavors.

  • 7

    Taste and adjust seasonings if necessary. Serve hot and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef paired with a medley of roasted vegetables. This rustic skillet dish is perfectly seasoned with fresh herbs and a drizzle of olive oil to elevate the natural tastes of the ingredients while keeping it light and balanced.

NUTRITION

364kcal
Protein
35.6g
Fat
19.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% Lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 teaspoon Olive Oil

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, and your favorite dried herbs such as oregano and thyme.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season it with a pinch of salt, pepper, and extra herbs if desired.

  • 5

    Cook the beef in the skillet, breaking it apart with a spatula, for about 7-8 minutes or until it is fully browned and cooked through.

  • 6

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet. Stir gently to mix the flavors.

  • 7

    Taste and adjust seasonings if necessary. Serve hot and enjoy your balanced, flavorful meal.