YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Seasoned Turkey Taco Skillet
Enjoy a vibrant skillet filled with lean ground turkey, black beans, and colorful bell peppers, all brought together with zesty lime and fresh cilantro. This one-pan dish offers a balanced mix of protein, healthy fats, and fiber, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Black Beans (canned, drained)
1/2 medium Red Bell Pepper
1/4 small Red Onion
1/4 medium Avocado
1 teaspoon Olive Oil
1 tablespoon Lime Juice
2 tablespoons Fresh Cilantro
1 teaspoon Taco Seasoning
PREPARATION
Heat a skillet over medium heat and add olive oil.
Sauté the chopped red onion until translucent, then add the lean ground turkey.
Cook the turkey until browned, breaking it up into small pieces.
Stir in the diced red bell pepper and taco seasoning, cooking for another 2-3 minutes.
Add the drained black beans to the skillet and mix well to combine all flavors.
Remove the skillet from heat and stir in the lime juice and chopped fresh cilantro.
Plate the mixture and top with diced avocado just before serving.