Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and nutritious bowl featuring lean ground turkey tossed with chili and lime, roasted alongside colorful bell peppers, red onions, and black beans. This sheet pan meal is finished with a burst of freshness from avocado and cilantro, making it a perfect, balanced dish that hits your protein and calorie targets without sacrificing flavor.

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NUTRITION

507kcal
Protein
38.2g
Fat
16g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 fruit Avocado, sliced

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

2 tbsp Fresh Cilantro (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey with chili powder, cumin, garlic powder, lime juice, salt, and pepper. Mix well.

  • 3

    Add the diced red bell pepper and red onion to the bowl along with the black beans. Toss gently to evenly coat the ingredients with the seasoning.

  • 4

    Spread the turkey and vegetable mixture evenly onto the sheet pan. Roast in the oven for about 15-18 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 5

    While the mixture roasts, warm the brown rice if needed.

  • 6

    Assemble your taco bowl by layering the cooked brown rice, roasted turkey and veggie mix, and topping with sliced avocado and fresh cilantro.

  • 7

    Finish with an extra squeeze of lime juice if desired and serve warm.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and nutritious bowl featuring lean ground turkey tossed with chili and lime, roasted alongside colorful bell peppers, red onions, and black beans. This sheet pan meal is finished with a burst of freshness from avocado and cilantro, making it a perfect, balanced dish that hits your protein and calorie targets without sacrificing flavor.

NUTRITION

507kcal
Protein
38.2g
Fat
16g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 fruit Avocado, sliced

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

2 tbsp Fresh Cilantro (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey with chili powder, cumin, garlic powder, lime juice, salt, and pepper. Mix well.

  • 3

    Add the diced red bell pepper and red onion to the bowl along with the black beans. Toss gently to evenly coat the ingredients with the seasoning.

  • 4

    Spread the turkey and vegetable mixture evenly onto the sheet pan. Roast in the oven for about 15-18 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 5

    While the mixture roasts, warm the brown rice if needed.

  • 6

    Assemble your taco bowl by layering the cooked brown rice, roasted turkey and veggie mix, and topping with sliced avocado and fresh cilantro.

  • 7

    Finish with an extra squeeze of lime juice if desired and serve warm.