NUTRITION

SERVINGS

INGREDIENTS

3 oz Lean Sirloin Steak

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Green Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Cheddar Cheese, shredded

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

• 1

  In a bowl, combine lime juice, chili powder, cumin, salt, and pepper to create a marinade.

• 2

  Thinly slice the lean sirloin steak and toss in the marinade, ensuring each piece is well-coated. Let it rest for 10 minutes.

• 3

  Heat a non-stick skillet over medium-high heat. Sauté the marinated steak slices for about 2-3 minutes on each side until cooked to your desired doneness, then remove from the skillet.

• 4

  In the same skillet, lightly sauté the sliced bell peppers until just softened, about 2 minutes.

• 5

  Place the whole wheat tortilla on a clean skillet over medium heat. Sprinkle half of the shredded cheese over one half of the tortilla.

• 6

  Layer the cooked steak and sautéed bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

• 7

  Fold the tortilla in half to enclose the filling, then cook until the bottom is golden and crispy, approximately 2-3 minutes. Carefully flip and cook the other side for an additional 2 minutes.

• 8

  Remove the quesadilla from the skillet, let it rest for a minute, then slice into wedges and serve immediately.