Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on traditional nachos with crisped sweet potato slices serving as a hearty base, topped with smoky pulled pork, black beans, and a sprinkle of reduced-fat cheddar cheese. This dish delivers a satisfying balance of textures and flavors, finished with a dash of cumin and smoked paprika for an authentic smoky kick.

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NUTRITION

408kcal
Protein
36.6g
Fat
13.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked and crisped)

4 oz Pulled Pork

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1 tsp Cumin

1 tsp Smoked Paprika

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds, toss lightly with cumin, smoked paprika, and a pinch of salt if desired. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crisp, flipping halfway through for even crisping.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a saucepan over medium heat until heated through.

  • 5

    Once baked, arrange the crispy sweet potato slices on a serving plate. Top with warm pulled pork, black beans, and sprinkle reduced-fat cheddar cheese over the top.

  • 6

    Garnish with fresh cilantro. Serve immediately and enjoy your creative twist on nachos.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on traditional nachos with crisped sweet potato slices serving as a hearty base, topped with smoky pulled pork, black beans, and a sprinkle of reduced-fat cheddar cheese. This dish delivers a satisfying balance of textures and flavors, finished with a dash of cumin and smoked paprika for an authentic smoky kick.

NUTRITION

408kcal
Protein
36.6g
Fat
13.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked and crisped)

4 oz Pulled Pork

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1 tsp Cumin

1 tsp Smoked Paprika

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds, toss lightly with cumin, smoked paprika, and a pinch of salt if desired. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they are crisp, flipping halfway through for even crisping.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a saucepan over medium heat until heated through.

  • 5

    Once baked, arrange the crispy sweet potato slices on a serving plate. Top with warm pulled pork, black beans, and sprinkle reduced-fat cheddar cheese over the top.

  • 6

    Garnish with fresh cilantro. Serve immediately and enjoy your creative twist on nachos.