Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 tbsp Herbed Low-Fat Cream Cheese; 1 half Everything Bagel; 1 Lemon Wedge; 1 tsp Capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant twist on a classic open-face sandwich, featuring silky smoked salmon paired with a luscious herbed cream cheese spread on a perfectly toasted everything bagel half. Brightened by a squeeze of fresh lemon and a scattering of capers, this dish brings a balanced harmony of flavors and textures that delights the senses.

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NUTRITION

Protein

32.3g

Fat

15.1g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Herbed Low-Fat Cream Cheese

1 half Everything Bagel

1 Lemon Wedge

1 tsp Capers

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PREPARATION

1
Toast the half everything bagel until golden brown.
2
Mix the low-fat cream cheese with finely chopped fresh herbs (such as dill, chives, or parsley) to create a herbed spread.
3
Spread the herbed cream cheese generously over the toasted bagel half.
4
Layer the smoked salmon evenly over the cream cheese.
5
Garnish with a few capers and a squeeze of fresh lemon juice.
6
Serve immediately and enjoy your flavorful open-face creation.