Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor tender grilled lamb chops paired with a fragrant mixture of rosemary and garlic, enhanced by a splash of lemon. This dish offers a beautifully simple marinade that highlights the natural flavor of the lamb, making it a perfect dinner that's both elegant and satisfying.

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NUTRITION

426kcal
Protein
33.5g
Fat
31.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, and lemon juice to create the marinade.

  • 2

    Pat the lamb chop dry and rub both sides with the marinade. Allow it to sit for at least 15-20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust according to your preferred level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes before serving.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor tender grilled lamb chops paired with a fragrant mixture of rosemary and garlic, enhanced by a splash of lemon. This dish offers a beautifully simple marinade that highlights the natural flavor of the lamb, making it a perfect dinner that's both elegant and satisfying.

NUTRITION

426kcal
Protein
33.5g
Fat
31.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, and lemon juice to create the marinade.

  • 2

    Pat the lamb chop dry and rub both sides with the marinade. Allow it to sit for at least 15-20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust according to your preferred level of doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes before serving.