Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings, featuring perfectly baked wings coated in a shiny, sweet honey glaze with a hint of soy and garlic. The wings turn irresistibly crispy in the oven, delivering a satisfying crunch in every bite.

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NUTRITION

511kcal
Protein
40.8g
Fat
32.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 200g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder (1g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry and place them in a mixing bowl. Drizzle with olive oil, and season with salt, pepper, and garlic powder. Toss well to evenly coat.

  • 3

    Arrange the wings on a baking sheet lined with parchment paper. Bake for about 30 minutes, turning once halfway through, until the wings are cooked through and the skin starts to crisp.

  • 4

    Meanwhile, in a small saucepan over low heat, combine honey and soy sauce. Stir continuously until the mixture is warm and well blended.

  • 5

    Once the wings are baked, remove them from the oven and brush generously with the honey glaze. For extra crispiness, return them to the oven under the broiler for 3 to 5 minutes, keeping a close eye on them.

  • 6

    Remove from the oven and serve immediately, enjoying the perfect balance of crispiness and sticky, sweet flavor.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings, featuring perfectly baked wings coated in a shiny, sweet honey glaze with a hint of soy and garlic. The wings turn irresistibly crispy in the oven, delivering a satisfying crunch in every bite.

NUTRITION

511kcal
Protein
40.8g
Fat
32.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 200g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder (1g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry and place them in a mixing bowl. Drizzle with olive oil, and season with salt, pepper, and garlic powder. Toss well to evenly coat.

  • 3

    Arrange the wings on a baking sheet lined with parchment paper. Bake for about 30 minutes, turning once halfway through, until the wings are cooked through and the skin starts to crisp.

  • 4

    Meanwhile, in a small saucepan over low heat, combine honey and soy sauce. Stir continuously until the mixture is warm and well blended.

  • 5

    Once the wings are baked, remove them from the oven and brush generously with the honey glaze. For extra crispiness, return them to the oven under the broiler for 3 to 5 minutes, keeping a close eye on them.

  • 6

    Remove from the oven and serve immediately, enjoying the perfect balance of crispiness and sticky, sweet flavor.