YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Buffalo Chicken Dip
Dive into a comforting, zesty dip that perfectly balances creamy textures with a spicy buffalo kick. Tender shredded chicken mingles with rich full-fat Greek yogurt, light cream cheese, and melty low-fat cheddar, all brightened by a splash of hot buffalo sauce. A versatile dish that's great for any meal, whether enjoyed on its own or with fresh veggies.
INGREDIENTS
1 lb Chicken Breast
1 cup Full-Fat Greek Yogurt
1/2 cup Light Cream Cheese
1 cup Low-Fat Shredded Cheddar Cheese
1/4 cup Buffalo Sauce
Salt and Pepper to taste
PREPARATION
Preheat your broiler or oven to 400°F.
Place the chicken breast on a baking tray, season lightly with salt and pepper, and bake until cooked through (about 20-25 minutes). Allow to cool and shred finely using two forks.
In a large mixing bowl, combine the shredded chicken, full-fat Greek yogurt, light cream cheese, and shredded low-fat cheddar cheese.
Pour in the buffalo sauce and mix thoroughly until all ingredients are evenly incorporated.
Taste and adjust seasoning with additional salt and pepper if desired.
Transfer the dip to an oven-safe dish and warm in the oven for about 10 minutes, or serve chilled.
Enjoy this dip with fresh celery sticks, whole grain crackers, or as a spread on your favorite wrap.