Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap filled with lean turkey, creamy avocado, and crisp lettuce. This dish balances protein and healthy fats with a burst of fresh flavors from tomatoes, red onion, and lime, making it a versatile option for any meal.

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NUTRITION

322kcal
Protein
33.9g
Fat
16.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

1/4 cup Non-Fat Greek Yogurt

2 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

1 tbsp Red Onion (chopped)

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, warm the olive oil and sauté the chopped red onion until soft, about 2 minutes.

  • 2

    Add the ground turkey to the skillet, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks, around 5-7 minutes.

  • 3

    While the turkey cooks, in a small bowl, mash the avocado with the Greek yogurt and lime juice until you achieve a creamy consistency. Add a pinch of salt and pepper to taste.

  • 4

    Prepare the lettuce leaves by washing them thoroughly and patting them dry.

  • 5

    Assemble the wrap by spooning the turkey evenly onto each lettuce leaf. Top with the avocado mixture and scatter the cherry tomatoes over the top.

  • 6

    Serve immediately as a fresh, protein-packed wrap perfect for breakfast, lunch, or dinner.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap filled with lean turkey, creamy avocado, and crisp lettuce. This dish balances protein and healthy fats with a burst of fresh flavors from tomatoes, red onion, and lime, making it a versatile option for any meal.

NUTRITION

322kcal
Protein
33.9g
Fat
16.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

1/4 cup Non-Fat Greek Yogurt

2 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

1 tbsp Red Onion (chopped)

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, warm the olive oil and sauté the chopped red onion until soft, about 2 minutes.

  • 2

    Add the ground turkey to the skillet, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks, around 5-7 minutes.

  • 3

    While the turkey cooks, in a small bowl, mash the avocado with the Greek yogurt and lime juice until you achieve a creamy consistency. Add a pinch of salt and pepper to taste.

  • 4

    Prepare the lettuce leaves by washing them thoroughly and patting them dry.

  • 5

    Assemble the wrap by spooning the turkey evenly onto each lettuce leaf. Top with the avocado mixture and scatter the cherry tomatoes over the top.

  • 6

    Serve immediately as a fresh, protein-packed wrap perfect for breakfast, lunch, or dinner.